Regions explained Franschhoek

Nestled between towering mountains in the beautiful Cape winelands lies the magnificent Franschhoek Valley. This is the food and wine heartland of South Africa, where splendid wines are grown and top chefs create inspirational, international cuisine. Sited just to the north east of Stellenbosch, it is home to some of South Africa’s noble cultivars and classic styles. These range from superb whites from Sauvignon Blanc, Chardonnay, Semillon and Chenin Blanc, to reds made from Cabernet Sauvignon, Shiraz, Pinot Noir and Merlot. The area also produces some of the country’s extraordinary Méthode Cap Classique sparkling wines.