New Zealand Aromatic, expressive and pure

Supremely balanced, this is certainly one of, if not the very finest dessert styles in the Frontier list. A dream come true.

“A concentrated example of Awatere Valley Sauvignon Blanc with typical saline-mineral, green capsicum, nettle and tomato leaf flavours contrasting with subtle passionfruit flavours. A fresh and tangy wine with pleasing energy” – Bob Campbell MW

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Wild Sauvignon Blanc 2018 is Stanley Estates first ever barrel-fermented Sauvignon Blanc in the style of an oaked Pouilly fumé Sauvignon Blanc.

Very Limited Stock!