New Zealand Aromatic, expressive and pure

Stanley New World take on the famous white Galicean variety; Albarino.  Full of aromatic intensity, with notes of white stonefruit, limes and exotic yellow florals.

Stanley Estates Block 8 Pinot Noir is a fabulous medium bodied fruit driven wine which combines appealing fruit richness with a savoury undertone, displaying aromas of red-black plums, raspberries and boysenberries

A quality, fruit driven wine, with a palate of Black Morello cherries, red plums, hints of Liquorice, tobacco, leather and vanilla.

Supremely balanced, this is certainly one of, if not the very finest dessert styles in the Frontier list. A dream come true.

An aromatic dry wine with a concentrated nose of pear and green apple skin melded harmoniously with complex flint and mineral elements, nuts and a wild barrel-ferment note.

Made in a beautiful, weighted way, Stanley’s Reserve Chardonnay is a single vineyard release from the famed Awatere Valley in Marlborough.

“A concentrated example of Awatere Valley Sauvignon Blanc with typical saline-mineral, green capsicum, nettle and tomato leaf flavours contrasting with subtle passionfruit flavours. A fresh and tangy wine with pleasing energy” – Bob Campbell MW

Wild Sauvignon Blanc 2018 is Stanley Estates first ever barrel-fermented Sauvignon Blanc in the style of an oaked Pouilly fumé Sauvignon Blanc.