New Zealand Aromatic, expressive and pure

Wild Sauvignon Blanc 2018 is Stanley Estates first ever barrel-fermented Sauvignon Blanc in the style of an oaked Pouilly fumé Sauvignon Blanc.

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100% grown from Escarpment’s Te Muna Road site in what can be considered a perfect, mild season.  The summer allowed a normal crop load to ripen slowly, producing powerful opulent flavours and a flinty mineral backbone which combine beautifully with barrel fermentation to create Burgundian inspired Chardonnay.

Stanley’s New World take on the famous white Galicean variety; Albarino.  Full of aromatic intensity, with notes of white stonefruit, limes and exotic yellow florals.

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This Sauvignon Blanc is rich, creamy and textural. It possesses ripe fruit flavours – a luscious mix of tropical and stone fruits, which are balanced perfectly with fruit-laden acidity.

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The 2018 vintage shows opulent fruit flavours and great texture.  A great alternative to Chardonnay, it has been inspired by the classical French approach to the variety and is an accurate reflection of Martinborough’s unique terroir.

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“A concentrated example of Awatere Valley Sauvignon Blanc with typical saline-mineral, green capsicum, nettle and tomato leaf flavours contrasting with subtle passionfruit flavours. A fresh and tangy wine with pleasing energy” – Bob Campbell MW

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A classic, bright and fresh Sauvignon Blanc with wonderful Marlborough tropical aromatics on the nose.

Very Limited Stock!