South Africa Tradition meets innovation

The wine shows aromas of bright pomegranate, hibiscus and red currants, with underlying exotic wood and juniper tones. In the mouth it is finely balanced showing good acidity and fine tannins, these being balanced out by generous red fruit and citrus zest.

Cluver’s Estate wines show just how suited Elgin is to the production of both Burgundy varietals – Chardonnay and Pinot Noir.

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Delicate earthy aromas combined with red and dark berry flavours, whilst on the palate these characteristics follow through combining with interesting savoury notes and just a touch of oak on the finish.

Part of the Fine Art Collection range, the Finite Elements Pinot is meticulously grown in the cool Elgin Valley to produce a Pinot Noir of fine character.

One of the Cape’s stand-out Pinot Noirs. The climate in Walker Bay is perfect for the cultivation of this cool climate variety and Peter Finlayson’s expertise has reaped great reward.

You are welcomed with rose water, cherry and raspberry flavours on the nose, which carry through to the palate. The wine is fresh and fruity with a creamy soft finish.

Kaapzicht’s third Pinot Noir vintage – a medium bodied, dry red wine with lovely sweet and sour cherries accompanied by elegant tannins.

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2017 was a perfect vintage for Pinot Noir on the Meerlust estate.  The wine shows pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice and a clean vibrant minerality

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Wonderful pure Pinot fruit flavours with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity with great elegance and finesse.

In contrast to Cathy’s Pinot Noir on Sandstone Soils, this, formerly known as the Reserve, comes from heavier clay soils; the resultant berries carry a deeper, more brooding character

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The Sandstone shows a broad spectrum of pomegranate, cranberry and red cherry aromatics supported by suedey, dry tannins for texture and complexity

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The Sandstone shows a broad spectrum of pomegranate, cranberry and red cherry aromatics supported by suedey, dry tannins for texture and complexity

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Paul Cluver Seven Flags is a combination of vineyard and barrel selection, and is the ultimate expression of the estate’s terroir from winemaker Andries Burger.

Very limited in production, the Tête de Cuvée label presents Bouchard Finlayson’s cameo selection of the top Pinot Noir barrels from any particular vintage

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Very limited in production (only 1932 bottles produced for the 2019 vintage), the Tête de Cuvée label presents Bouchard Finlayson’s cameo selection of the top Pinot Noir barrels from any particular vintage.