South Africa Tradition meets innovation

This Sauvignon Blanc – Chardonnay blend has a chameleon-like character adapting to any drinking experience, from summer sipping to Alfresco dining

An unoaked offering exuding aromatics of blackcurrant leaf and ripe Cape fig balanced by a complex fruit structure and sweet Provençale herbs on the finish.

A Sauvignon Blanc and Sémillon blend from grapes grown on the highest slopes of Tokara’s Stellenbosch property

Upfront aromatics of passion fruit and citrus greet the nose following through to a rich palate yielding ripe fruit flavours with a gentle nettle edge

Part of Quoin Rock’s ‘ Tribute Range’, displaying tropical fruit aromas of lychee and fig which lead to a flinty, crisp palate

A more tropical style Sauvignon Blanc, shaped around fresh fruit aromas such as passionfruit (Elgin sourced grapes), pear and guava (Stellenbosch sourced grapes). The palate expresses great purity in fruit, and a softer acidity compared to more typical Sauvignon Blancs.

The 2018 is very light in colour and body, but shows fine concentration from the dry 2018 vintage.

The Rustenberg Stellenbosch Sauvignon Blanc is grown at some of the highest altitudes that vineyards are grown at in the Stellenbosch region; where the cooling effect of altitude and the oceanic breeze make this ideal for the production of a full flavoured, more tropical styled Sauvignon Blanc.

The barrel-fermented dimension adds additional depth and complexity whilst retaining the linear qualities associated with grapes planted on south-east facing aspects. A dense portrayal of sun-kissed tropical fruits, a true ‘outlier’.

Flinty, stone-fruit and fig like aromas from the Sauvignon Blanc are complimented by beautiful tangerine characters from the Semilion.  This wine has a persistent body with wonderful length and elegance.

The Rustenberg Wild Ferment Sauvignon Blanc is a new addition to Rustenberg’s portfolio – a small batch of wooded, wild ferment Sauvignon Blanc