South Africa Tradition meets innovation

The 2016 Amatra Merlot exudes bright, fresh black plums and plush purple fruit flavours supported by a vibrant thread of fresh acidity from the addition of a small splash of Cabernet Franc

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Plush purple fruit flavours are supported by a vibrant thread of fresh acidity from the cool climate fruit from the Elgin Valley. The wine is harmoniously balanced with opulently textured mid-core palate weight

The barrel-fermented dimension adds additional depth and complexity whilst retaining the linear qualities associated with grapes planted on south-east facing aspects. A dense portrayal of sun-kissed tropical fruits, a true ‘outlier’.

The 2016 vintage displays notes of peppered charcuterie, chipotle and red fruits in abundance with a medium–bodied framework that lends itself to a variety of meat-based dishes and cooking techniques.

Intense flavours of lime through to white peach and Granny Smith apple. A superb accompaniment to the lighter spectrum of Asian cuisine.

A skin-fermented wine made from Semillon Gris, which is almost unique to South Africa, and a vestige of a time when Semillon was the grape on which the South African wine industry was built

Inspired by the styles of Chablis where Chardonnay is allowed to express its inherent character. A totally unique unoaked offering that is defined partly by extended lees contact that develops mouthfeel and nuance in the wine.

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Inspired by the styles of Chablis where Chardonnay is allowed to express its inherent character. A totally unique unoaked offering that is defined partly by extended lees contact that develops mouthfeel and nuance in the wine.

A fresh unoaked Chardonnay with abundant grapefruit and citrus flavours on the nose and palate.  A perfect summer companion!

In honour of Simon Van der Stel, the first Governor of the Cape, Vanderstel takes the classic ‘Bordeaux Blend’ and adds South African sunshine to the mix.

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Paul Cluver Village Pinot Noir is an entry level Pinot Noir with beautiful aromas of red fruits intermingling with roasted spices followed by a delicious, elegant silky palate of poached ripe plums resulting in medium bodied wine with soft edges.

The 2016 vintage enjoyed a hot, dry summer resulting in full, ripe and healthy grapes and a wine that has matured beautifully in the bottle and shows subtle perfumed fruit and a great mouthfeel.

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One of the (many) gifts that Charles Back has brought to Cape wine was, and still is, Fairview Viognier. Planting the mother block of this French grape in 1994, Charles and team have nurtured this variety to bring you a gorgeously aromatic and refined wine. A must try!

The perfect maritime climate which is found in the Hemel en Aarde Valley and early bottling of the 2018 Bouchard Finlayson Sauvignon Blanc has helped capture the fermentation esters and early aromatics which have become a hallmark of this popular Sauvignon Blanc.

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The Hemel en Aarde Valley’s perfect maritime climate and heavy shale soils lends an inviting tropical tone to the flavour profile of the 2019 Bouchard Finlayson Sauvignon Blanc.

A wine that is built around the incredible vineyards found all over the Western Cape with aromas of ruby grapefruit, dark red berries and cassia bark.