£9.50 per bottle
Franschhoek Cellar Baker Station Shiraz displays exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.
Food pairing: Best served at between 16°C and 18°C as a great match to spicy sausages, smoked meats, roast venison, duck confit, mature cheddar or blue veined cheese.
Ageing potential: Full bodied and generous for delicious drinking immediately with the structure to last well for up to 5 years in the bottle.
Available for delivery within 10 working days.
Delivery within mainland UK is free for orders over £75.00.