£10.15 per bottle
The earliest archaeological evidence of barbecue (Braai in Afrikaans) is found in South Africa. The essence of a Braai is captured in this bold Cabernet blend, which displays aromas and flavours of dark berries, earth and smoke – the ideal complement to a wide range of bbq-friendly flavours. A blend of 88% Cabernet Sauvignon, 11% Cabernet Franc and 1% Petit Verdot.
On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai4Heritage as a testament to its cultural importance in South Africa.
Available for delivery within 10 working days.
Delivery within mainland UK is free for orders over £75.00.
RT @SundayTimesZA: SPONSORED | The duplex soils, classified as Malmesbury shale, are particularly favourable for the quality production of…