Braai Cabernet Sauvignon 2017, Cape Classics

The earliest archaeological evidence of barbecue (Braai in Afrikaans) is found in South Africa. The essence of a Braai is captured in this bold Cabernet blend, which displays aromas and flavours of dark berries, earth and smoke – the ideal complement to a wide range of bbq-friendly flavours. A blend of 88% Cabernet Sauvignon, 11% Cabernet Franc and 1% Petit Verdot.

On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai4Heritage as a testament to its cultural importance in South Africa.

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