Morgenster Estate Cabernet Franc is a delicious example of young Cabernet Franc. Rich red fruit flavours abound, blackcurrants, cherries and plums. Undertones of warm spice and tobacco. Velvety soft tannins, sumptuously smooth and a very fruit driven experience. This wine is typically South Africa, friendly and inviting and accessible.
Food pairing: Roasted lamb cutlets and greens, or a lemon and herb chicken with mielie pap (corn meal) and smoor (a traditional South African tomato relish).
Alcohol: 14.5% ABV
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string(2160) "Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions.
Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets.
Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère.
In the New World, Cabernet Franc is used predominately as a blending component and is found in scant amounts in Australia, South Africa, Chile and New Zealand.
As with so many grapes, Cabernet Franc came to Australia in James Busby’s collection of 1832. It predominantly grows in cool, cool to warm and warm climates such as North-Eastern Victoria, McLaren Vale, the Adelaide Hills and the Clare Valley.
In New Zealand, many winemakers have found that the cool climate of their terroir contributes to Cabernet Franc-like flavours in their Cabernet Sauvignon and plantings of true Cabernet Franc have remained limited with only around 519 acres (210 ha) planted as of 2006.
In South Africa, Cabernet Franc has become a favourite of some of the country's boutique wineries and acreage has slowly been increasing to nearly 2,470 acres (1,000 ha) by the mid 2000s. In Chile there were around 2,910 acres (1,180 ha) planted by the early 21st century"
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