The 2018 Chakalaka consists of 26% Syrah, 24% Mourvèdre, 13% Durif and 7% Tannat. On the nose, aromas of clove and subtle white pepper mingle with juicy blackberry and plum fruit. Full-bodied and rich, the palate displays well-integrated oak and smooth, structured tannins.
Chakalaka, a Zulu word that implies togetherness, refers to a truly South African blend of spices, used to add flavour to local dishes. A reflection of the “Rainbow Nation”, this wine is inspired by the cultural diversity of which Spice Route are justly proud. Traditional practices in the vineyards and a delicate hand in the cellar craft the Spice Route Chakalaka blend: a sum of many parts selected for their ability to express the soils of the Swartland wine region harmoniously.
Food pairing: A bold wine like this can hold up to the flavours of slow-roasted meat (lovely with barbequed pork) and Asian cuisine, such as plum sauce, will add to the fruitiness in the wine.
Alcohol: 14% ABV
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