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Recognised for the following awards

Chenin Blanc Fermented in Clay 2019, Catherine Marshall Wines

£23.20 per bottle

About this wine

Part of the Fine Art Collection, Catherine Marshall’s Chenin Blanc fermented in Clay is meticulously grown in the cool Elgin Valley along with a small portion from old bush vines in Stellenbosch.  Fermented in handmade, old world styled clay amphorae, these key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture.

RECOMMENDED FOOD PAIRING: Japanese Edomae sushi, Indonesian styled cuisine, tempura vegetables or a pea shoot/ young stem broccoli with lemon infused risotto

RECOMMENDED BOTTLE MATURATION: The wine is approachable in its youth with fresh, bright aromatics and may age well for up to 8 years. Primary fruit aspects include white pears, fresh nectarines and may evolve into almond paste, baked apple and spicy cardamom notes

 

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Producer Catherine Marshall Wines
Category South Africa
Region Elgin
Grape Chenin Blanc
Vegetarian Yes
Vegan Yes

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Available for delivery within 10 working days.

Delivery within mainland UK is free for orders over £75.00.

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