£23.20 per bottle
Part of the Fine Art Collection, Catherine Marshall’s Chenin Blanc fermented in Clay reflects a sophisticated approach to a variety that is widely planted in the Western Cape. A cool site in a unique part of the Elgin Valley was selected specifically for its flinty, wet stone attributes that would enhance restraint and classical notes with a modern new world touch. Fermented in handmade, old world styled clay amphorae, these key attributes afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture
RECOMMENDED FOOD PAIRING: Seared salmon or tuna, scallops, barbecued firm fish, Sushi, Indonesian styled cusine, poultry, tempura prawn and vegetables or a lemon infused pea shoot/young stem broccoli risotto
RECOMMENDED BOTTLE MATURATION: The wine is approachable in its youth with fresh, bright aromatics and may age well for up to 8 years. Primary fruit aspects include white pears, fresh nectarines and may evolve into almond paste, baked apple and spicy cardamom notes
|Producer||Catherine Marshall Wines|
Available for delivery within 10 working days.
Delivery within mainland UK is free for orders over £75.00.
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