Rust en Vrede Estate Vineyards Cabernet Sauvignon displays prominent aromas of cassis, blackberry, bramble and mulberry. The dark fruit is layered with savoury notes of cured meat and dried herbs. Rich fruit follows on the palate, sustained by fresh acidity and fine, mouth-coating tannins. Flavours of sandalwood, allspice, worn leather and pencil shavings add complexity and depth to this classically styled Stellenbosch Cabernet Sauvignon.
Ageing Potential: 10 to 15 years.
Serving temperature: 14 to 16° Celsius
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