£29.50 per bottle
Bouchard Finlayson’s Galpin Peak is one of the Cape’s stand-out Pinot Noirs. The climate in Walker Bay is perfect for the cultivation of this cool climate variety and Peter Finlayson’s expertise has reaped great reward. The 2017’s refined mouthfeel highlights this compilation of sour cherry and violets and a refreshingly savoury spice with a dusting of talcum. The Galpin Peak’s hallmark dense core is distinctly visible in this tightly woven vintage. Expect improved detail and layered complexity as the wine matures.
FOOD PAIRING: Pinot Noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact this wine is not shy to stand up handsomely against most dishes!
Available for delivery within 10 working days.
Delivery within mainland UK is free for orders over £75.00.