Kalfu Kuda Sauvignon Blanc 2019 shows fresh aromatic notes of asparagus and herbs that intermingle with hints citrus fruit such as grapefruit and lime. A fresh linear palate where citrus fruit takes centre stage along with a soft mineral finish that contributes complexity.
Food pairing: Best served at between 7-9° C. and an ideal partner to fresh seafood, ceviches, lean fish and soft cheeses.
Ageing potential: Up to 3 years in ideal cellar conditions.
Alcohol: 13% ABV
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