Franschhoek Cellar La Cotte Mill Chenin Blanc displays animated pineapple, fleshy peach, nectarine and honeysuckle aromas supported by a line of bright citrus and tropical fruit that blossom with leesy intrigue on the palate and finish with zesty freshness and grace.
Food pairing: Best served chilled at 6°C to 8°C for delicious, easy drinking with or without food. Great with sushi, roast chicken, creamy pasta, veal schnitzels or fisherman’s pie.
Ageing potential: Optimally intended for enjoyment in the vibrant freshness of youth, yet may be cellared for up to four years from vintage.
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