The 2019 Miss Molly Sparkling Shiraz inspires fun and enjoyment from the first sip. The nose shimmers with luxurious candied blackcurrants, the mouthfeel a symphony of bright, delicate
bubbles. Cherry and fresh plum dance delicately amongst cocoa and liquorice on the palate. Fragrant oak adds layers of complexity and a hint of vanilla to this generous spectrum of flavours, creating a satisfying Shiraz that’s full of sparkle!
The best way to serve and enjoy Miss Molly is to chill it in the fridge for at least 3 days, which will ensure the bubbles are at their optimum.
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