Wine

Pinot Noir on Clay Soils 2023, Catherine Marshall Wines

In contrast to Cathy’s Pinot Noir on Sandstone Soils, this, formerly known as the Reserve, comes from heavier clay soils; the resultant berries carry a deeper, more brooding character

£19.50

In stock (can be backordered)

unlimited available through backorder
SKU SACMPNR23 Category

Description

Catherine Marshall Pinot Noir on Clay Soils, formerly known as the Reserve, comes from heavier clay soils; the resultant berries carry a deeper, more brooding character displaying layered, textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote harmoniously supported by mineral textured tannins.

Ageing potential:  Although the wine is approachable at its primary stage with fresh cherry and red berry components evident at youth, the wine will age for at least 10 years where primary components will evolve to tertiary forest floor, truffle, earthy and savoury notes that are typical in great Burgundy examples.

Food pairing: This is first rate, expansive Pinot Noir that pairs well with glazed duck, mushroom risotto, boeuf bourguignon, lamb, coq au vin, venison and ostrich.

Alcohol: 13% ABV

Watch Catherine Marshall video on her Pinot Noir on Clay Soils

Additional information

Region

Elgin

Producer

Catherine Marshall Wines

Grape

Pinot Noir

Bottle Size

75cl

Vegan

Yes

Vegetarian

Yes

Colour

Red

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