£15.50 per bottle
Sangiovese was pioneered in Australia by Coriole Vineyards with the first plantings in 1985. The fruit is sourced from some of the oldest producing Sangiovese vines in Australia with the 2016 vintage being Coriole’s 30th consecutive Sangiovese release. A bright and fragrant nose of sour cherry and bay leaf with a whiff of aniseed. The palate is of medium weight with juicy red fruits and sweet herbs framed by chalky tannin, refreshing acidity and an impressive long finish. An extremely versatile wine that will accompany a whole range of dishes from cured meats and tomato based pastas through to oily fish or slow cooked lamb.
Available for delivery within 10 working days.
Delivery within mainland UK is free for orders over £75.00.
RT @SundayTimesZA: SPONSORED | The duplex soils, classified as Malmesbury shale, are particularly favourable for the quality production of…