Description
Capturing Elgin’s poise, Catherine Marshall’s Sauvignon Blanc shows mouth filling flavours of sub-tropical fruits including melon, lychees, passion fruit and ripe nectarine flesh, with intense pink grapefruit and fresh limes on the finish.
Ageing potential: In its youth, flavours are fresh and zesty with a broad mineral textured base and over time will settle into flinty and wet limestone character reminiscent of Sancerre styled character. The wine will age well for up to 5-8 years.
Food pairing: Serve chilled with green asparagus, scallops, grilled line fish, prawns, sushi and Thai green curry.
Alcohol: 13.5% ABV
Watch Catherine Marshall video on her Sauvignon Blanc
