Ken Forrester Sparklehorse is a sparkling Chenin Blanc made in the Cap Classique or traditional Champagne method, aged for 14 months on its lees to develop a lovely creaminess and delicate mousse whilst still maintaining bright, fresh apple, pear and quince aromas and flavours.
Food pairing: An ideal bubbly to celebrate with and equally at home with light creamy chicken and fish dishes.
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