Ken Forrester Sparklehorse is a sparkling Chenin Blanc made in the Cap Classique or traditional Champagne method, aged for 8 months on lees and 28 months sur lattes to develop a creaminess and delicate mousse while still
maintaining bright, fresh apple, pear and quince aromas.
Food pairing: An ideal bubbly to celebrate with and equally at home with light creamy chicken and fish dishes.
Alcohol: 12% ABV
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