Sumpai Sauvignon Blanc 2020, Kalfu

Kalfu Sumpai Sauvignon Blanc has a complex, elegant and powerful nose which reveals layers of minerality together with gentle notes of green chilli pepper and herbs.  This refreshing and full-bodied wine has a structured palate and crisp acidity, which provide the mouth with tension and power. A clean and persistent finish, in which an intense salinity adds complexity to the intermingling notes of stone, citrus fruit and herbs.

Ageing potential: This wine can be stored for up to 7 years in optimum conditions.

Food pairing: Best served at between 7° C – 8° C this wine pairs well with oysters, sea urchins and fresh shellfish in general. It is also excellent with ceviche, fish and white meat.

Alcohol: 13% ABV

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