Description
Kalfu Sumpai Sauvignon Blanc has a complex, elegant and powerful nose which reveals layers of minerality together with gentle notes of green chilli pepper and herbs. This refreshing and full-bodied wine has a structured palate and crisp acidity, which provide the mouth with tension and power. A clean and persistent finish, in which an intense salinity adds complexity to the intermingling notes of stone, citrus fruit and herbs.
Ageing potential: This wine can be stored for up to 7 years in optimum conditions.
Food pairing: Best served at between 7° C – 8° C this wine pairs well with oysters, sea urchins and fresh shellfish in general. It is also excellent with ceviche, fish and white meat.
Alcohol: 13% ABV
