Greystone Vineyard Ferment Pinot Noir is complex and earthy. The 2018 vintage shows minerality, spice and subtle wild berries on the nose. Textural with fine integrated fruit tannins. A wine with flow, harmony and length.
In 2012 Greystone first explored fermenting their Pinot Noir grapes in the vineyard where they grow. They captured the wild yeasts in situ and by happenstance found it extended the vintage influence, allowing the vagaries of the season’s weather to provide a defining mark upon the wine.
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