Local Suffolk artisan charcuterie producer Dingley Dell Cured create an exceptional range of fermented sausages and air-dried whole muscle cuts from their herd of pure Red Duroc pigs, which are bred and reared with impeccable provenance, welfare and sustainability on the East Suffolk coast. To launch their new online store they asked Danny Spencer, who co-founded East Street Wines and has worked in the wine industry for over 25 years, to pair their delicious range of artisan charcuterie with a number of Frontier Fine Wine’s fabulous wines.

Click here for the full Dingley Dell Charcuterie and Wine Pairing Article

List of wines featured in this article:

Coriole Barbera 2014

Greystone Vineyards Organic Pinot Gris 2019

Kaapzicht Skuinsberg Cinsault 2018

Rolf Binder Selection Chardonnay 2018

Kalfu Kuda Pinot Noir 2018

Scotto Family Old Vine Zinfandel 2016

Bremerton Estate “No Added Preservatives” Shiraz 2019

Lemberg Lady 2018

DeMorgenzon DMZ Grenache Noir 2018

Belhara Cabernet Sauvignon 2015