New Zealand Aromatic, expressive and pure

The 2017 Escarpment Pinot Gris shows opulent fruit flavours and great texture.  A great alternative to Chardonnay, it has been inspired by the classical French approach to the variety and is an accurate reflection of Martinborough’s unique terroir.

Very Limited Stock!

The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.

Stanley New World take on the famous white Galicean variety; Albarino.  Full of aromatic intensity, with notes of white stonefruit, limes and exotic yellow florals.

This Sauvignon Blanc is rich, creamy and textural. It possesses ripe fruit flavours – a luscious mix of tropical and stone fruits, which are balanced perfectly with fruit-laden acidity.

Stanley Estates Block 8 Pinot Noir is a fabulous medium bodied fruit driven wine which combines appealing fruit richness with a savoury undertone, displaying aromas of red-black plums, raspberries and boysenberries

Wooing Tree’s Blondie is a unique Blanc de Noir made from 100% Pinot Noir grapes, grown on the family owned vineyard.

Greystone’s stunning full bodied Chardonnay opens up in the glass to reveal stone fruit, citrus and subtle
oak flavours. This textural Chardonnay underscores the minerality from the limestone soils.

The Escarpment Kiwa Pinot Noir vines are grown on the Cleland Vineyard in Martinborough from 30 year old vines which always reward with savoury, complex, spicy wine

Very Limited Stock!

The Escarpment Kiwa Pinot Noir vines are grown on the Cleland Vineyard in Martinborough from 30 year old vines which always reward with savoury, complex, spicy wine

From Escarpment’s flagship single vineyard, Kupe, comes this expressive and terroir-focused Pinot Noir.

A quality, fruit driven wine, with a palate of Black Morello cherries, red plums, hints of Liquorice, tobacco, leather and vanilla.

Supremely balanced, this is certainly one of, if not the very finest dessert styles in the Frontier list. A dream come true.

A complex nose of red fruits, baking spice and subtle floral notes. The nose is matched with a bright and alluring palate of summer berries, red liquorice and raspberry compote.

Aromatically inviting with golden kiwifruit, nashi with mild oak and coconut husk. The palate is full with generous flavours supported by fine grained oak phenolics and ripe acidity.

An off-dry Pinot Gris with generous richness, flavour concentration and length. The acidity is balanced perfectly with a slight sweetness.

A delicate nose of both red and black wild berries, and the signature Greystone savoury flavours. The palate is full and structured with fine tannins and juicy acidity.