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Thorn-Clarke – value in experience

Thorn-Clarke are something special. A winegrower of such pedigree, tradition and self-assurance that you are left wondering how on earth they have passed you by, unnoticed, for so long. Though passing like proverbial ships in the night, I am overjoyed to acknowledge they have now registered a sizable ‘blip’ on my radar! My red wine of 2015, from their fair hand, was the exceptional 2012 Shotfire Quartage; a Bordeaux blend with so much to say…

So let me tell you more about this historic grandee of South Australia’s most famous wine region – The Barossa Valley.

Thorn-Clarke’s ancestors were originally drawn to the region by the great Australian gold rush of the late 19th Century. The name Thorn-Clarke derives from the relationship between two long time Barossa families; husband and wife, David and Cheryl Clarke both have (if you’ll pardon the pun) deep family roots in the Barossa. Cheryl Clarke’s family, the Thorns, have a long tradition of grape growing in Barossa whereas David Clarke’s family, became famous in the region through the mining of gold. Together David and Cheryl have established and grown Thorn-Clarke into the successful winery it is today.

Location wise, Thorn-Clarke are in an enviable position. With a firm understanding of the region’s geology though their established mining link, they have over time amassed four prime single vineyards across the Barossa; from Mount Crawford in the cool southern Eden Valley to the dry and warm St Kitts vineyard in northern Barossa.

There is freshness present in the estate’s wines which show pedigree, elegance and an assurance that few growers in the region can match. In the glass their wines deliver the exceptional fruit flavours one would expect from this iconic wine region, however there is also structure, character and exceptional value for money.

The latter point is really Thorn-Clarke’s calling card. I guess the American critic Robert Parker might refer to it as “bang for your buck”. One thing is for certain – these are wines which offer satisfaction on so many levels, from the fresh and vibrant Mount Crawford Riesling, full of zingy lemon and lime notes, right through to the true icons of the range, in the form of William Randell Shiraz and single vineyard Ron Thorne Shiraz, both of which are bold and full of spice plum and black cherry fruit. Capable of long term aging, the 2012 Ron Thorne Shiraz was recently awarded the International Wine and Spirit Competition’s trophy for the world’s best Shiraz/Syrah! With so many accolades over the years and a perpetual reference to the value for money their wines offer the drinker… surely it is time to introduce your palate to the wonderful Thorn-Clarke portfolio?!

Lunch with Larry McKenna

Escarpment Vineyards in New Zealand’s Martinborough region is home to one of the country’s most iconic and influential winemakers. Larry McKenna is, simply, a living legend. From his involvement with Martinborough Vineyards back in 1986 (becoming the region’s first professional winemaker in the process) to the present day, Larry has set about defining the terroir of this rapidly emerging Pinot Noir hotspot. Realising early on that Pinot Noir could thrive in his corner of the southern hemisphere Larry planted a number of vineyards, including the now famous Kupe vineyard, to highlight just how good Martinborough could be. Various clones, including the notorious gum-boot clone of Romanée-Conti fame were utilised, together with Burgundian-style high density planting in the Kupe site. Having established Escarpment back in 1999, the vineyards are now really hitting their stride.

I was lucky enough to attend a lunch hosted by Larry recently, where he introduced us to the latest instalment of his Insight Series of single vineyard Pinot Noirs, the 2014s. Following on from the hugely-lauded 2013 releases, stylistically each cuvée was very individual in the glass, with the different vineyard expressions surely capable of finding an appreciative audience; from elegant and refined Burgundy-inspired Kiwa to deeply-flavoured and unashamedly New World Pahi. The Te Rehua vineyard is Chambolle-Musigny in New World clothes; full of black cherry and plum flavours. We finished with Larry’s jewel in the crown; Kupe. Bold and intoxicating, there is a core of intensity and tightly-wound, ultra-fine tannins. With a density of cherry fruit with disarmingly approachable structure and freshness, Kupe is a singular wine and a star of New Zealand Pinot Noir. Larry’s 2014s were quite simply astonishing.

Though difficult to source in volume, such is the demand, Larry’s wines offer great value. Frontier are very honoured to receive a direct allocation of these fabulous wines to offer to our customers so please do drop me an email if you would like to secure a bottle or two!

As a final note, I wanted to mention part of a conversation I had with Larry just after the tasting. He told me that he had hardly slept the previous night; such were his nerves over the looming 2014 vintage launch that we had just attended. It shows the human side of the great man that even after all of these years and after rafts of outstanding reviews and awards, he should still get butterflies over the performance of his beautiful wines.

He needn’t have worried, though I am kind of glad he did. It is this attention to detail which has made him the hero he is, and rendered his wines the expressive heartbeat of Martinborough.

Australia: new wave wines with gravitas

There was a time in the late 1980s and early 1990s when everybody was talking about Australian wine. Even the French were discussing the virtues of the wares produced in this largely emerging wine-producing nation, who burst onto the vinous scene with wines that literally jumped from the glass with bold fruit flavours and catchy brand names. Understandable varietal labelling allied to a general feeling that the laid back Aussie character had poured over into the wines it produced, separated the Australian offerings from the more traditional and arguably bland bottles which had been available in the UK until this point. In an inexplicably short time Australia had showed the world that wine could be a drink for the masses, that you didn’t need to be nobility to enjoy a glass and that that glass needn’t cost you the earth. The product itself was an extension of the nation itself, offering sunshine and opulence in every glass. And we loved it. We really, really could not get enough.

Chardonnay and Shiraz are the two varietals which even now the majority of wine lovers would pin-point as Australia’s calling card. The former has subsequently suffered as consumers recall the sweet, oaked-up Chardonnays of yesteryear. Styles which at the time we all lapped up have now fallen out of fashion. To an extent the same could be true of Shiraz. Though it is entirely possible to pick up examples which hit 16% alcohol and are stylistically more akin to a liquidised black-forest gâteau, the general movement since the heady days of peak Australian wine consumption has been one of stylistic restraint.

Australia’s trump card is one of innovation and an unwillingness to sit still where wine development, be it in the vineyard or cellar, is concerned. As I have written previously in my blogs, the current trend within the country is to seek out subtlety, vineyard expression, varietal character and freshness. Mouthfeel and tannin structure are critical, and replace wines of sweetness and in some cases, overt concentration. Essentially, the knobs have largely been turned down across the nation and with it have arrived some of the most exciting new wines in a generation.

Terroir; a word which the majority of Australian winemakers used to laugh at, has become ever more understood and considered by growers. Lower alcohol, use of more European grape varieties and a general feeling of regional authenticity lend the new wave wines gravitas and interest. Modern Australian wines offer lighter, fresher and progressive styles which are lighting up the UK market, many of which are available on this very website. Grüner-Veltliner, a white variety from Austria, finds its home in ideal conditions up in the Adelaide Hills. The Pawn Wine Company and Pike & Joyce both offer stunning examples. Sangiovese, the grape variety of Chianti, finds a home in McLaren Vale; produced by Coriole Estate it heralds from the mother block of the variety in Australia, planted back in 1985. Nero d’Avola, Fiano, Nebbiolo, Montepulciano and Barbera, originally from Italy, fill the Frontier list. Tempranillo, Pinot Grigio, Moscato and Verdejo to name a few more…

One thing is for certain; Australia is not afraid to try new things, to develop, innovate, to take risks. For this alone the nation should be applauded. By way of comparison, the Bordeaux classification of 1855 is now somewhat out of kilter with the reality of the region, however it is etched so very firmly in the national psyche that it is unlikely to ever be revised. This is where Australia and France differ. I wonder if it is any coincidence that Australian wines continue to be the most popular among UK adults at 29% of the market, ahead of France at 22%?

Sacré rouge et blanc, Bruce!

A tasting with Rustenberg

Visiting Rustenberg is always a treat. One of the most beautiful wineries in the Cape and just 10 minutes from the centre of Stellenbosch on the slopes of the Simonsberg mountains, it takes as long to drive up the beautiful 2.5km drive as it does to drive from the town centre to the entrance gate! Rustenberg’s tasting room is a cathedral of calm with visitors enjoying the fantastic range of wines – by contrast the winery is a hive of activity with the vintage in full flow.

The impressive wine range starts off with a refreshing Sauvignon and an unusual Roussanne, followed by the highly-rated and -awarded Chardonnays. The top Chardonnay – Five Soldiers – is named after a group of five stone pines growing in a dominant position in the middle of the vineyards. The reds are gently introduced with a dry Petit Verdot Rosé and a deliciously bright Grenache. The more serious wines follow, culminating with the world class Peter Barlow Cabernet Sauvignon. To round off the tasting, try the new fragrant Red Muscadel which has delicious hints of Turkish delight.

p.s If you are visiting – do take time to visit the lovely gardens and walk the meditative labyrinth.

Kaapzicht’s incredible charity work

The Pebbles Project:

In 1987 Danie Steytler Snr of Kaapzicht Wine Estate took up an opportunity to buy a temporary school building with 12 classrooms. Eight of the classrooms were moved to a new foundation on the Kaapzicht farm with a proper stone structure as small apartments for their workers, and four classrooms were turned into a larger community hall plus a smaller room for a future kindergarten. At the same time the kindergarten which Danie Jnr attended moved into a brand new building and Kaapzicht took the opportunity to inherit all the old furniture, toys and games.

Unfortunately finding a suitable teacher for the little ones proved more complicated, with various mothers from the farm community as well as outside teachers trying their hand with varying success. There were even some periods when the kindergarten wasn’t able to operate.

In 2008, Danie Jnr was approached by Pebbles (a UK charity) who had heard of the attempts to run a farm crèche for the estate workers’ children and he gladly accepted their offer to help! Since then the kindergarten has operated seamlessly under the guidance of Pebbles who educate, advise and monitor the two local ladies who are employed as kindergarten teachers. Currently they look after five babies from 3 months to 3 years, and four children between 4 and 5 years of age. In previous years they have had up to 16 children in the crèche.

On the suggestion of Pebbles, Kaapzicht also started an After School Club (ASC) in 2008, where (currently 31) school-going children can spend the afternoons doing school work under the supervision of two teachers who come from outside the farm. These teachers not only help them to do their work and explain what they might not have understood in school, but also teach them life skills (such as why smoking, drugs and alcohol are bad for kids, healthy eating and sanitary habits, how to prevent pregnancies, entrepreneurial skills etc.), as well as singing, drama, games and sport. This takes place every afternoon between 3 and 6 pm in the community hall.

Last year Pebbles received a sponsorship which supplies all the children in the crèche and ASC with a warm meal and healthy snack, providing the nourishment to enable them to learn better. The community in general supports this project, although there have been some grumbles that the hall is no longer available for parties, due to the many tables, chairs, computers and children’s art work!

Danie Jnr has told us, ‘I remember in the past some children telling me that their little brothers and sisters were tearing up their school books or scribbling in their work, another one told me they do not have a suitable table in their house on which she could do her school work, and during the 71 years that our Steytler family has been farming here only about 10 children managed to finish 12 years of school – all the many others dropped out of school when they were between 14 and 16 years old. Some told me they needed to leave the public school because their parents could not afford the school fees or they wanted to go to work and bring money home. And it is very common for young teenage girls to get pregnant, thus ending their school attendance.

We believe that having the privilege of being land owners comes with the responsibility towards the people who live and work on our land, and that the key to solving all South Africa’s problems (such as poverty, crime, high birth rates, HIV/Aids, overpopulation, lack of water and resources etc.) lies in educating the population.

Hence, in 2002 we started to pay all the public school fees for all the children of all our employees to counter the financial aspect to why our kids were leaving school. But this hardly made a tangible difference and only now, some years since the start of the ASC, do we see a very slow shift in thinking, increasing motivation to complete the twelve school years, an improved learning atmosphere and a few more learners passing the public school end exam.

But this progress is indeed very slow, we will have to have a lot of patience, compassion and endurance. The older farm community is largely uneducated and illiterate and for children to achieve a higher education than their parents might be seen as a threat by the elders, a breaking away from the community; the child who leaves the farm for a tertiary education has to deal with loss of belonging and support and so I personally suspect that it will still take another generation before we will actually see a real shift in the education of our farm community.

In the meantime we have to go on as best as we can… and can afford. The building is made out of wood and hard board and although we have insulated the ceilings, the rooms are extremely hot in summer and cold in winter. I have a special savings account where I collect donations for the school project and I am saving towards two air conditioners, one for the crèche and one for the ASC, which would make studying a lot more pleasant for the children.’

Some further projects:

The Olwethu clinic:

Pebbles also runs the Olwethu clinic on Villiera – Kaapzicht pay R2800 per month so that their workers can go to the clinic to receive first rate medical aid free of charge. The clinic also offers transport, medication, dentistry, birth control etc. The workers also have the opportunity to send family members that don’t work for Kaapzicht at a minimal fee of R60 per visit.

Soccer field:

The estate has built a soccer field on the farm for their workers to be able to play sports on weekends. The Kaapzicht team has won a few trophies over the past years in the Stellenbosch farmers’ league!

The food project:

Kaapzicht have set aside two hectares of land as a vegetable project for their workers. They plant and grow different crops each season which are then shared between the workers for free. They have just planted mielies (sweetcorn) and watermelons which will be ready for Christmas – everyone’s favourite. Other crops grown are potatoes, gem squash, butternut squash, pumpkins, carrots and spinach.

Mini Bus/taxi:

The estate has bought a minibus as a form of transport for their workers to get to town. Most of them either cycle or walk to town 5 km away but now they can be driven for free every Saturday and after work each day. It also transports the soccer team if they are playing an away game.

Farm shop:

Danie Snr started a farm shop 20 years ago so that Kaapzicht workers could receive food on the farm without having to go to town each day. It sells the basics (bread, milk, meat, eggs etc.) at cost price and food can be bought on a book system so that it is always available to them.

January sale!

We thought it was only right to start the New Year with some discounts. So for the month of January, we hope you will take advantage of the following offers:

AUSTRALIA

2015 Sauvignon Blanc, River Retreat, Trentham Estate: was £8.99, now £6.99
2014 Moscato, River Retreat, Trentham Estate: was £8.99, now £6.99
2016 Pinot Grigio, River Retreat, Trentham Estate: was £8.99, now £6.99
2014 The Bard Chardonnay, Hollick: was £12.60, now £9.99
2015 The Nectar Botrytis Riesling, Hollick: was £14.95, now £9.99
2013 Bond Road Chardonnay, Hollick: was £16.35, now £12.99

2013 Cabernet, River Retreat, Trentham Estate: was £8.99, now £6.99
2012 Cabernet/Merlot, River Retreat, Trentham Estate: was £8.99, now £6.99
2013 Merlot, River Retreat, Trentham Estate: was £8.99, now £6.99
2013 The Bard Cabernet Sauvignon, Hollick: was £13.80, now £9.99
2012 Stock Route Shiraz Cabernet, Hollick: was £14.95, now £10.95
2015 El Desperado Red, The Pawn Wine Co.: was £14.99, now £10.99
2012 Tannery Block Cabernet Merlot, Hollick: was £16.45, now £12.99
2013 Wrattonbully Shiraz, Hollick: was £16.35, now £12.99
2013 Pinot Noir, Hollick: was £16.95, now £12.99
2013 Coonawarra Cabernet, Hollick: was £20.45, now £14.95
2014 Sparkling Merlot, Hollick: was £20.99, now £14.95
2012 Wilgha Shiraz, Hollick: was £29.75, now £21.00
2010 Ravenswood Cabernet, Hollick: was £36.15, now £25.00

NEW ZEALAND

2012 Premo Pinot Noir, Waipara Springs: was £16.49, now £12.50

SOUTH AFRICA

2017 Jam Jar Sweet White, Indaba: was £8.95, now £6.45
2015 White Blend, The Curator: was £9.20, now £6.95
2015 Chardonnay, Topiary: was £20.55, now £14.95

2013 Red Blend, The Curator: was £9.20, now £6.95
2014 Shiraz, Topiary: was £16.99, now £13.95

ARGENTINA

2014 Sierra Cruz Malbec, O. Fournier: was £9.90, now £6.99

Introducing a new face to Frontier Fine Wines!

Welcome to Christine Niarchos, who has recently joined the Frontier Fine Wines team. Originally hailing from South Africa, a keen traveller and lover of all things wine, Christine has lived in the UK for over 20 years, yet is still passionate about her homeland and the amazing wines the southern hemisphere has to offer. After twelve years working in recruitment for the Financial Services sector, Christine took the career-changing decision to move into the wine industry and spent three years working at Decanter Magazine as Awards Manager on the Decanter World Wine Awards competition. She holds her WSET Advanced Certificate in Wines & Spirits with Distinction and is currently studying towards her WSET Diploma.

Christine is looking forward to supporting to all our Frontier Fine Wines customers in the future, with your decision making and ordering of the exceptional New World wines Frontier Fine Wines has to offer.

Viña Ventisquero V9 Reserva Range

Frontier Fine Wines are delighted to be stocking a new range of Chilean wines from Viña Ventisquero – the V9 Reserva Cabernet Sauvignon from the Colchagua Valley and the V9 Reserva Sauvignon Blanc from the Casablanca Valley.

Nine vineyards are involved in the creation process of the V9 range, giving birth to excellent complex wines.

Viña Ventisquero was founded in 1998 and began winemaking in 2000. Today the winery is led by a young creative team of entrepreneurs whose aim is to create distinctive, high quality wines. True to their philosophy of going “a step beyond”, Viña Ventisquero’s modern, avant-garde wines reflect the sheer perfection of the Chilean wine craft, showing character of balance between fruit and oak.

Viña Ventisquero is completely committed to caring for their environment.   Not only do all of their productive processes involve rigorous quality control; they also comply with the strictest environmental protection standards. Independent auditors have granted Viña Ventisquero “Certified Sustainable Wine of Chile” status, Chile’s first ever certification exclusively for the wine industry.

We are offering an introductory 10% discount on our new Viña Ventisquero V9 Reserva range by entering discount code VVV910 at checkout. This offer is valid until Sunday 1st April 2018 and cannot be used in conjunction with any other offers.

 

Celebrate Drink Chenin Day

To celebrate Day we are offering a 10% discount on all our delicious Chenin Blanc wines until Sunday 17th June 2018! Use the discount code FFWChenin10 at checkout to receive 10% off your purchases and enjoy a delicious glass of chilled Chenin Blanc.

International Pinot Noir Day – 18th August 2018

Happy Pinot Noir Day

Today is International Pinot Noir Day, and to join in the celebrations around the world, we are offering a 10% discount on our fantastic range of Pinot Noir wines.

Enter discount code 2018PN10 at checkout
(offer valid until Sunday 19th August)

Frontier Fine Wines has a portfolio of award winning Pinot Noir from Chile, Australia, New Zealand and South Africa to suit all palates and style preferences.

Our range includes Pinot Noirs from some of the most admired New World Pinot Noir Pioneers including Escarpment, Bouchard Finlayson, Paul Cluver and Catherine Marshall.

Pinot Noir is one of the world’s most popular grape varieties, with its wonderfully heady perfumes, and thrillingly pure, sweet, red berry flavours of raspberry, loganberry, mulberry, cherry and strawberry.

Its the grape that stars in some of the world’s most expensive and rare red wines when grown in its home territory of Burgundy, however is making a home for itself in the New World, with some fantastic (and amazing value for money) wines now being produced.

Place your order on one of our New World Pinot Noir gems today.

Belhara Estate Wines from Argentina

Frontier Fine Wines are delighted to be stocking a new range of Argentinean wines from Belhara Estate, a family owned winery with it’s Estate Vineyards located in the high altitudes of the prestigious Uco Valley Of Mendoza, within the premium appellations of Altamira, Gualtallary and Tupungato.

The estate is comprised of 3 estate vineyards with altitudes between 1100 and 1400 meters above sea level. Belhara Estate focuses on crafting artisanal red blends and single vineyard wines with their 180 hectares of planted vineyards, some of which include 80 year old vines for some of their Malbec, Cabernet Franc and Bonarda varietal plantings.

Stephen Huse, Owner and Director of Winemaking received his formal training at the University of Bordeaux obtaining a Diploma of Enology as well as a Master of Science in Winemaking & Viticulture.  Before taking up the reigns at Belhara in 2013. Stephen subsequently worked for wineries such as Chateau Margaux and Mouton Rothschild in France, followed by Harlan Estate and Merryvale Vineyards in the Napa Valley.

We are offering an introductory 10% discount on our new Belhara Estate range of wines by entering discount code BEW10 at checkout. This offer is valid until Wednesday 31st October 2018 and cannot be used in conjunction with any other offers.

Groote Post’s The Old Man’s Blend Wines ideal for Father’s Day

It’s Father’s Day on Sunday 16th June 2019, the perfect day for Dad to enjoy The Old Man’s Blend wines from Groote Post: Serious Wines at Seriously Good Prices!

The Old Man’s Blend range came into being in 2001 at the behest of Groote Post’s ‘Old Man’, Peter Pentz, who asked the family to blend him a red wine to enjoy as his winter evening tipple. The enormous popularity of The Old Man’s Blend Red established a Groote Post tradition, with The Old Man’s Blend White subsequently added to the range.

Groote Post’s The Old Man’s Blend White 2017
This wine is a blend of Sauvignon Blanc, Chenin Blanc and Semillon. The varietals are vinified separately, then blended in different ratios until the blend meets The Old Man’s approval. Displaying gorgeous tropical fruit notes, a fresh lively acidity livens the palate and lovely guava and green apple flavours linger on the finish.

Groote Post’s The Old Man’s Blend Red 2017
This wine is a blend of Merlot, Cabernet Sauvignon, Shiraz and Cabernet Franc. During the winemaking and wood maturation, the cultivars are kept apart, and The Old Man takes part in rigorous tasting sessions to decide on the final blend. This is a down-to-earth, ripe-fruit-driven blend. Cherry, mulberry and cedar wood are prominent on the nose with soft tannins on the palate giving a smooth finish.

Groote Post’s The Old Man’s Blend wines, seriously good wines at seriously good prices.