South Africa Tradition meets innovation
Taking a more Burgundian approach in the Estate Reserve Chardonnay, winemaker Luke O’Cuinneagain has emphasised the citrus component of the varietal, cloaking it in fine oak.
£16.85 per bottle
A Shiraz-dominated blend supported by Cabernet, Merlot and Petit Verdot. A tremendous, structured and confident mélange of dark fruit and cream.
£16.60 per bottle
This is the first release of the Cabernet Franc, having previously been a blending component in other wines. Deep, rich hues and abundant notes of dried herbs.
£12.80 per bottle
Bold, pulsing, vibrant cassis-and-cream-styled Cabernet Sauvignon. A core of finely-integrated tannins and zip give this release great character.
£12.80 per bottle
Red stone fruit flavours and damson jam give added punch to one of Stellenbosch’s finest Merlot offerings. Well judged tannin and life-giving freshness complete this generous and attractive red.
£12.80 per bottle
Luke O’Cuinneagain trained for a period with the great Alain Graillot in Hermitage, whose Syrah knowledge has been fully absorbed by Luke. Crunchy violet-scented, lavender…
£12.80 per bottle
When Chardonnay is as pure, ripe and generous as it is here, why add oak?!
£12.80 per bottle
With 90% Cabernet Sauvignon in the blend and 10% Petit Verdot, Glenelly’s flagship red speaks volumes for the potential of Stellenbosch as a “go to” for the finest that the New World can offer.
£30.00 per bottle
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