South Africa Tradition meets innovation
Cluver’s alternate take on Riesling is one more stylisticly akin to those produced in Germany, with lower alcohol (under 10%)…
£12.95 per bottle
This innovative craft cider from Paul Cluver is made from 100% estate grown fruit in the cool climate of South Africa’s Elgin region.
£47.76 per case of 24
The personality of Riesling is captured perfectly at the Cluver estate as a result of the region’s cool wine growing conditions.
£12.95 per bottle
Given the location and altitude of Cluver’s vineyards, it is no great surprise that delicate, refreshing and aromatic styles are produced here.
£16.95 per bottle
Cluver’s Estate wines show just how suited Elgin is to the production of both Burgundy varietals – Chardonnay and Pinot Noir.
£16.95 per bottle
Classic Gewurztraminer aromatics of rose petal and fresh crushed grape wrapped up with a hint of spice can be find in this example by Paul Cluver.
£12.60 per bottle
Cluver’s NLH has become a sensationally successful, multi-award winning dessert wine made from 100% Riesling.
£15.90 per bottle
Simply, this is one of South Africa’s greatest Sauvignon Blancs, grown in the cool mountainous region of Elgin, due east of Cape Town.
£12.95 per bottle
Just like its Pinot Noir partner, this undergoes both vineyard and barrel selection, with the aim of producing the epitome of an Elgin Chardonnay.
£39.45 per bottle
A combination of vineyard and barrel selection; Seven Flags is the ultimate expression of the Pinot Noir variety from winemaker Andries Burger.
£39.45 per bottle
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