Description
Grapes were hand-picked in the early morning at Cavalli in three separate pickings. Grapes were whole bunch pressed and settled overnight to achieve good clarity of juice. The juice was sent to barrel and inoculated in three separate batches. Fermentation was completed in barrel and the wine kept on its lees until bottling.
Notes of lime, orange and nectarine underpin a unique tropical hint of pineapple and mango. The oak is well integrated on the palate, showing as a delicate spice and vanilla, complemented by the tangier taste of lime on the palate. Some buttery brioche adds to the body and mid-palate of the wine, creating a multi-layered tasted that is both complex but fresh and enjoyable.
