|International Wine Challenge 2020: Gold Medal / 95 points|
|Decanter World Wine Awards 2019: Silver Medal|
|Tim Atkin MW South Africa Special Report 2019: 93 points|
|Platter's Wine Guide 2021: 4.5 stars|
|Neal Martin for Vinous.com (Reviewed April 2021): 91 points|
£18.95 per bottle
On the nose the Paul Cluver Chardonnay reveals great aspects of citrus with some stone fruit and oak notes. Tangerine fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond ﬂakes. The palate is an exciting combination of crisp citrus fruit with great complexity, concentration. The balanced, fresh acidity is natural, and adds focus to the wine. The good acidity and balance between wood and fruit keeps the wine from being overly rich and consequently, great without food too.
Food pairing: Fish, poultry, pork and game bird dishes work well with this wine. It works particularly well with creamy pastas and salmon dishes. Mussel soup is a perfect match.
|Producer||Paul Cluver Wines|
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