The Paul Cluver Estate Pinot Noir has has a lovely luminosity and bright crimson colour. The nose has delicate earthy aromas combined with red and dark berry flavours. On the palate these characteristics follow through combining with interesting savoury notes and just a touch of oak on the finish.
Food pairing: Natural acidity makes it a perfect partner with a diversity of dishes – game fish, game birds and venison work very well, as does grilled beef and strong, hard cheese.
Alcohol: 13.04% ABV
Limited Stock!
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