Description
Glenelly Estate Reserve is the signature red blend of Glenelly Estate, based on the classic Claret of the 1700’s. The 2017 blend is made up of 52% Cabernet Sauvignon, 14% Cabernet Franc, 14% Syrah, 11% Merlot, 9% Petit Verdot. Rich cassis and mulberry with cedar and tobacco reveal cabernet as the backbone to this blend. On the mid palate, red and black cherry, accompanied by a hint of black pepper spice, highlight the syrah’s contribution. Intense fruit flavours are layered with mocha, Christmas cake, sandalwood and leather, bringing complexity to the wine.
Balanced by fresh, fruity acidity, the wine’s firm tannins lead to a clean, dry finish, promising excellent ageing potential.
Alcohol: 14.71% ABV
5 stars (95 Points) – Platter’s Wine Guide
94 Points – Decanter World Wine Awards
93 Points – Tim Atkin MW
