Description
This is an outstanding example of classic Martinborough Pinot Noir, which encompasses the very best of Te Muna Road. The wine It leaps from the glass with bright red fruits, wild herbs, and gamey notes. It is incredibly lifted and perfumed, underpinned with savoury spice and charcuterie. The palate is medium weight with plush velvet-like plump fruit and a juicy profile. Subtle oak use adds complexity but keeps the focus on the fruit. A fine acid line amongst soft silky tannins completes the finish.
The fruit was open top fermented in traditional cuvees, using indigenous yeast and hand plunged just once a day, with a total vat time of 25 days. After pressing it was matured in 25% new French oak barriques for 20 months. Bottled without fining or filtration, promoting soft mouth feel and texture.
Food pairing: Enjoy it with game meats and roast or BBQed duck
Ageing potential: It will cellar gracefully for up to 15 years.
Alcohol: 13.3% ABV
