The 2020 Kirrihill Regional Shiraz entices with a perfume of lifted raspberry, blackberry, and caramel spice. A rich, medium bodied wine with vibrant black fruits, well-integrated oak, and a smooth, lingering finish. Pairs perfectly with great conversation and summer BBQ’s.
Ageing potential: Drink now whilst young or cellar up to 7-10 years.
Food pairing: Smoked chicken, beef brisket and rich pasta dishes.
Alcohol: 14.5% ABV
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