Catherine Marshall Riesling 2023 exudes sweet yet persistent, bright, fresh limes, crisp apple, bees wax and wild honey. The fresh acidity provides tension on the core that is well balanced with the fruit sweetness and a marked vibrancy of citrus on the finish.
Riesling grapes are perfectly suited to cold climates and is known as an “Eskimo” variety. Since Elgin has cool daytime climate and cold nights during the growing season, it is perfectly suited to produce a Cape version of the famous German “Mosel” style.
Ageing potential: Drink fresh and primary in the first year. Secondary characteristics underlying limes and flowers include a tinge of lamp oil which enhances the overall texture and typical character of the wine. Under optimal cellaring conditions, the wine will age comfortably for 10 years.
Food pairing: Chinese, Cajun, Japanese, Thai and Asian styled fare. Roasted pork, roasted duck, souffle, seafood, tandoori curries and cheeses like gorgonzola, feta and mozzarella.
Alcohol: 12% ABV
Residual Sugar: 10.3 g/l
Watch Catherine Marshall video on her Red Slate Riesling
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