Description
Bremerton “No Added Preservative” Shiraz is a result of Bremerton’s long term sustainable vision which has seen them experimenting with making wine without preservatives for a number of years.
The wine is rich and ripe with a concentrated plum fruit core and a silky texture. The fruit was picked from Bremerton’s Langhorne Creek vineyard, after fermenting in open top fermenters, the wine was pressed to oak and aged on lees for 4 months. The natural concentration of anthocyanin (colour) helps preserve this fresh and vibrant wine. Selected barrels were carefully gravity racked to blend then sent to bottle young to capture the vibrancy.
Bremerton is a Member of Sustainable Winegrowing Australia. Bremerton aims to be at the forefront of dealing with environmental issues within the wine industry and implements best practice principles on a wide range of environmental concerns including: caring for native wildlife, recycling winery waste products, water conservation policies, minimising pesticides and the use of sulphur, and working towards neutralisation of their carbon footprint.
Ageing potential: Drink young
Alcohol: 14% ABV
