Description
TASTING NOTES:
The Beyerskloof Synergy 2023 vintage expresses generous amount of red fruit and plum. A well-balanced wine with a juicy middle, so well-rounded tannins and a sweet fruit finish. Abundance of red fruit and cherries aromas combines well with hints of sweet oak. A well-balanced wine with soft round tannins and a pleasant finish.
2023 Blend Information: 52% Pinotage 20% Merlot 7% Shiraz 21% Cabernet S
Food pairing: Pairs well with slow-cooked beef Ragu pasta or roast chicken.
WINEMAKING:
Grapes were picked at optimum ripeness. Made in open fermenters on the skins for 5-8 days at an average temperature of 26°C. Punching of the cap was done every 2 hours to extract good colour and flavours from the grapes. After malolactic fermentation in stainless steel tanks, the wine aged in French oak for 12 months.
Alcohol: 14% ABV
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