Description
The Cavalli Warlord 2023 grapes were hand-picked and sorted in the early morning at Cavalli. The Cabernet Sauvignon was fermented in stainless steel with 3-4 pumpovers daily. The Malbec and Petit Verdot were fermented in small open-top vessels with manual punchdowns 3-5 times daily. Batches were allowed up to 2 weeks of skin contact post-fermentation. After pressing, the wine completed malolactic fermentation in tank.
Notes of ripe black plum, blackberry compote, and Black Forest cake with a chalky mid-palate, subtle spice and refined tannins.
70% Cabernet Sauvignon, 12% Petit Verdot, 10% Cabernet Franc & 8% Malbec
Alcohol: 14.06% ABV
