Regions explained Explore the wines of the New World
Located in the acclaimed Uco Valley, O. Fournier Argentina possesses 287 hectares of vineyards, located between the landscapes of a beautiful green valley and the imposing Andes mountain range in Mendoza. The varieties already planted are: Malbec, Cabernet Sauvignon, Tempranillo, Merlot, Syrah and Sauvignon Blanc.
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With a winemaking tradition stretching over three centuries, Australia is home to an amazing array of diverse climates, which are reflected in the unique and distinct wine regions. Across this expansive nation, all manner of varietals are cultivated; from cool climate Riesling to full-bodied, intense Shiraz, expressing regional terroir and helping to form an intricate patchwork of styles and winemaking philosophies.
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In 2007, after a three year search for the best vineyards in Chile, the O. Fournier Group commenced its operations in Lo Abarca, San Antonio Valley, and Lancomilla, the Maule Valley. At present, O. Fournier has leased a winery for five years that was previously used by the north American winery, Kendall-Jackson. In the future, construction of two wineries are planned in each of the regions chosen by O. Fournier.
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New Zealand extends 1000 miles from sub-tropical Northland to the world’s most southerly grape-growing region, Central Otago. Vineyards benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With long sunshine hours and nights cooled by sea breezes, New Zealand wine is distinctive for its purity, vibrancy and intensity. The long ripening period – a result of cool temperatures – allows flavour development whilst retaining fresh acidity, a balance for which New Zealand wines are renowned. If you thought that Marlborough Sauvignon Blanc, or Cloudy Bay was all that New Zealand produced... look again!
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Following the end of Apartheid in the early 1990s, the South African wine industry has been on an evolutionary fast-track. Vineyard expansion, improved viticultural and vinification practices borrowed from the Old World, both international and domestic investment and a quality conscious focus have all helped to catapult the Rainbow nation into one of the New World's most dynamic emerging forces. The wineries we represent here are amongst the most impressive and historic in the Cape, hinting at exciting times to come and reinforcing the vinous scope that this wonderful nation has to offer.
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America produces some of the most popular, quality conscious wine brands in the world, as well as many fine wines that rarely reach our shores. California is the centre of US wine production as it experiences ideal climatic conditions for the production of grapes. It is particularly famous for its Zinfandel as well as its Pinot Noir and Chardonnay.
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