Bremerton Wines is a family-run estate, with sisters Rebecca Wilson (Winemaker) and Lucy Wilson (Marketing Manager) at the helm, who have focussed the family’s wine range on high quality and individualistic wines. They have given Bremerton a strong foothold in the highly competitive wine market with Rebecca’s first label at age 25 – the 1997 Cabernet Sauvignon winning a trophy and rated third best Cabernet in Australia by Winestate magazine.
Since then the Willson Sisters have taken Bremerton to become one of the best-known brands from South Australia’s Langhorne Creek wine region and for the past 11 years Bremerton Wines has been awarded the James Halliday 5 star rated winery, ranking them in the top 5% of all Australian Wineries.
Bremerton pride themselves on their environmental practices, with sustainability a key feature of their viticultural approaches, a commitment to nature conservation in their local area and active measures in place to reduce both water consumption and the estate’s carbon footprint.
This drive to find a more sustainable future has translated into the wines themselves, new vintages of which are suitable for vegans, as well as the new Preservative Free Shiraz that is now available to purchase.