New Zealand Aromatic, expressive and pure

By using clever viticulture and some fresh, crafty, top-secret winemaking, Forrest Wines have naturally produced an action-packed lower alcohol (9.5%) Pinot Noir that won’t compromise your wine drinking experience.

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On the nose you will discover complexity driven by Greystone’s signature flavours – notes of ripe dark fruit, earthiness, and baking spices. Expect concentration, layers and length and a wine that will age gracefully over the next 10 years.

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Listed in Robert Parker’s Top 100 Wine Discoveries of 2020, Greystone Vineyard Ferment Pinot Noir 2017 is compelling and intense.  The wine is layered with savoury flavours and juicy dense fruit.

Very Limited Stock!

Complex and earthy, the 2018 vintage shows minerality, spice and subtle wild berries on the nose. Textural with fine integrated fruit tannins. A wine with flow, harmony and length.