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Chenin Blanc Fermented in Clay 2019, Catherine Marshall Wines
Chenin Blanc Fermented in Clay 2019, Catherine Marshall Wines

Elgin valley meticulously grown Chenin Blanc fermented in handmade, old world styled clay amphorae, afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture

 

£23.20 per bottle

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