South Africa Tradition meets innovation

Aromas of dried cranberry, red currant and subtle cassis on the nose complimented by underlying notes of fresh herbs and tobacco spice…

Aromas of ripe quince and orange blossom springing from the glass with underlying notes of fresh ginger and a hint of toasted almonds

A Bordeaux varietal blend displaying intense aromas of red and black fruits with hints of dried herbs, baking spice and graphite

A Sauvignon Blanc and Sémillon blend from grapes grown on the highest slopes of Tokara’s Stellenbosch property

Aromas are that of pure Stellenbosch Cabernet Sauvignon – packed with dark berries, cocoa powder with hints of dried herbs, eucalyptus and Chinese five spice.

Aromas of fresh grapefruit, grilled pineapple, star anise and toasted brioche emanate from the glass.  Initial fresh citrus flavours lead to a creamy mid-palate with notes of vanilla, star anise and toasted almond

100% Sauvignon Blanc blended from a handful of the top performing blocks on Tokara’s Highlands farm in Elgin, each chosen for their exquisite flavour and aromatic profile.

The nose leads with notes of ripe blueberries and blackberries intermeshed with subtle clove spice.  Aromas of cedar and vanilla give a beautiful perfume which supports the hint of blue violets emanating from the glass.

With an abundance of green melon, green apples, subtle lemongrass and passionfruit on the nose and palate, the finish is refreshing and crisp with a slight oyster shell salinity that makes it very moreish.

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With an abundance of green melon, green apples, subtle lemongrass and passionfruit on the nose and palate, the finish is refreshing and crisp with a slight oyster shell salinity that makes it very moreish.