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Chenin Blanc Fermented in Clay 2019, Catherine Marshall Wines
Chenin Blanc Fermented in Clay 2019, Catherine Marshall Wines

Elgin valley meticulously grown Chenin Blanc fermented in handmade, old world styled clay amphorae, afford a wine with broad layers of ripe pears, fresh stone fruit and white flowers on a canvas of flinty, wet stone that contributes to the overall texture

 

£23.20 per bottle

Jono’s Wave Amatra White 2016, Catherine Marshall Wines
Jono’s Wave Amatra White 2016, Catherine Marshall Wines

The 2016 Amatra Jono’s Wave White has bright, fresh, sweet melon and white peach top notes with fleshy ripe nectarines on the core and crisp green apple acidity that fans out the tail on the finish.

£13.95 per bottle

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