Description
Kanonkop Cabernet Sauvignon 2019 has a complex nose of dark aromas of black berry, cassis, tobacco with cedar and oak spice. The palate is supple and mouth filling – with concentrated black fruit supported by oak spice, roasted nuts and a hint of fresh fynbos. The tannins are firm yet well-knit and integrated.
Food Pairing: The perfect partner to steak, slow-cooked venison, braised beef short ribs, rosemary lamb shanks, oxtail and matured hard cheeses
Ageing potential: This wine will benefit from further bottle ageing for up to 10 – 15 years from vintage.
Alcohol: 13.68% ABV
