The Escarpment Chardonnay 2020 is 100% Martinborough fruit grown from what can be considered an ideal season. It is an accurate reflection of the district’s unique terroir. The summer allowed a normal crop load to ripen slowly, producing powerful opulent fruit flavours and a flinty mineral backbone which combine beautifully with barrel fermentation, to create Burgundian inspired Chardonnay.
Aged in 20% new oak for 11 months a delightful soft texture has developed resulting in a long commanding finish. Partial malolactic fermentation and lees stirring has enhanced the texture, complexity and mouth feel allowing it to match most entrée dishes and seafood.
Ageing potential: An accessible wine which can be enjoyed in its youth or allow to age gracefully.
Alcohol: 13.5% ABV
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