Description
Waterford Estate Cabernet Sauvignon has been produced for over two decades, and has systematically increased in quality, more consistently expressing the terroir of the Helderberg Mountains. The 2017 vintage shows off pure fruit and earthy notes complimented by a classical pencil lead aroma. A typical dry tannin structure with seamless balance to finish.
Food pairing: With classical earthy and savoury characteristics along with a dry tannin structure this wine pairs well with classic red meat dishes seasoned with cracked sea salt and other savoury dishes.
Alcohol: 13.59% ABV
