The Escarpment Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years. 100% Martinborough hand harvested fruit and barrel aged for 11 months, the structure and texture of this wine sit perfectly with ripe fruit flavours and gentle tannins that combine with intriguing complexity. Bottled without filtration.
Food pairing: Enjoy with any red meat dishes but equally explore with salmon, chicken or pasta dishes.
Ageing potential: Cellar confidently for 5+ years.
Alcohol: 13% ABV
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